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Dear All

Spring has sprung! With the better weather we can start on the work ahead, following the hints and tips that are on our website! However, our next event is in a couple of weeks’ time and is the Spring Show and Supper. If you would like to join us that evening, then please don't leave it too late as it has proved very popular in the past, and we are limited by space to 60 people. In addition, the committee would be grateful for an early response to aid planning. So, to the details:-

 

Spring Show and Supper

This is to be held on Wednesday 25th March at West Horsley Village Hall.

The event will follow the usual format with the hall being open from 6.45 for submitting and staging entries followed by a wine, sherry and soft drinks reception. The supper will be at 7.30 but bring your own plates, cutlery and any drinks you may need.

 If you are prepared to contribute a dish for the event, would you please contact Heather Mason with the details on :-

h.mason462@btinternet.com

or telephone 07881833197

If you do, then please remember to claim your expenses.

 

The cost will be £10 payable to the society’s bank account reference ‘SUPPER’ or by cash to John Burge. The bank details are shown are as follows

Horsley Garden Society                  Sort code 30-93-74         Account No 02961648

 

Details of the categories for the show are in the schedule, but if it helps, they are:-

Categories

Members may make more than one entry in classes marked with * but with different varieties.

Class 1 – 3

  1. Five stems of daffodils – any variety *

  2. Three stems of cut blooms from any other bulb, tuber or rhizome *

  3. Bowl of floating hellebores

Class 4 – 5

       4.    Flowering shrub – one spray in bloom *

       5.    Any overwintered vegetable/vegetables *

 

Members will have the opportunity to vote for their favourites in the usual manner. 5 tokens each!!
Please advise Bob Spackman at bob.spackman@gmail.com which categories you intend to enter by Sunday 22nd March

 

ENJOY!

 

Regards

Terry

HGS NEWSLETTER
MARCH 2026

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